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At the gates to 3 borders, SUD ALSACE allows you to spend pleasant times within its establishment. A welcoming atmosphere with activities in the evening and tea dances on Sundays await you, along with very comfortable rooms and quality food. Specialities: veal kidneys in cream, butcer’s cut steak, boned carp fillets, Alsace specialities. Facilities available in the hotel: Weights room, solarium.