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Mayenne, France
A restored farmhouse at the edge of a 50 hectare lake. Panoramic lounges, one dining room looking onto the lake and another with open fireplace and beams. Specialities: pike loaf with avocado, pike-perch fillet with apple purée, lobster casserole with diced vegetables, stuffed pigeon with fresh pasta, chunky Maine steak with grey shallots... RESTAURANT You’ll love this vast old stone Mayenne farmhouse. It overlooks 80 hectares of magnificent parkland, with a profusion of flowers and a lake you can enjoy a pleasant walk round after lunch. It is definitely an ideal setting for the Chef’s seasonal cuisine, which you can enjoy in the summer dining room which opens onto the park, or in the stylish winter lounge with its beams and impressive fireplace. The neo-classical, refined take on cuisine makes the most of local produce and noble fare (lobster, foie gras etc.). It is crafted by a true enthusiast who goes out of his way to prepare each of his creations to the same exacting standards. Here, everything is home-made, including the bread. The dishes are tastefully presented, highlighting flavoursome produce of impeccable quality, like the "Maine farmer’s brand beef steak" cooked to perfection and topped off with a creamy, tasty sauce, the sign of true expertise. The stylish, professional service is in harmony with this excellent outfit which also offers up a nice wine list.
